DESCRIPTION:

Polka restaurant is a continuation of a concept of a polish table initiated by Magda Gessler, which shows that the Polish kitchen is a sophisticated union of multicultural influences.

In the restaurant we offer big and delicious Polish dishes made of ecological ingredients. The exquisite taste and the highest quality of served meals is guaranteed by the participation of Magda Gessler. The guests can choose from a wide choices of dishes in the menu: dishes from a baking tray (a pork chop with a bone and with potato mashed with onion and pork scratching) and from the oven (pork tenderloin filled with plums and served with rosemary sauce and an elegant knuckle with cabbage). There are also special dishes for vegetarians and also for the youngest guests. In Polka the meal can be completed with a delicious dessert, there are many to choose from: homemade cakes, a cheesecake with chocolate icing – a memory of Sunday dinners, and a delectable, aromatic apple pie served hot.

The dishes are served in a cosy interior on wooden tables that are not covered with tablecloths. Each guest who visits Polka will experience Polish hospitality and will be warmly welcomed and taken care of.

Room area dedicated for organized groups: